| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2023 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Grocery Back stock Cooler | |
| Retail Deli Meat Cooler | 33F |
| Retail Dairy Cooler | 35F |
| Produce Retail Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna | 40F | |
| Deli Turkey Meat | 37F | |
| Cheese block | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed toxic chemicals (fabric softner, hand soap splash free bleach) stored above and next to single service items (paper plates, bowls, plastic ware) in $1 aisle. | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no visible thermometer in grocery back stock cooler. Bologna was 40F. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % |
|---|