Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/12/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail produce cooler 40
retail milk cooler 32
retail juice 32
retail cheese 32
retail deli meat 34
retail pizza freezer 3
frozen meats 3
frozen breakfast 3
frozen ice cream 0
freezer in storage area unable to get to due to stock
cooler in storage area unable to get too due to stock.

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail dairy coolers dry spillage on shelves and glass doors. Clean dairy cooler shelves and doors. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Drain plug missing on dumpster. Have drain plug on dumpster. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out outside around dumpster area trash buildup on concrete behind and beside dumpster. Keep trash in dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100