| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cheese and Sausage cooler | 40 |
| Retail Produce and Specialty Foods cooler case | 35 |
| Walk-in cooler | 37 |
| Walk-in meat cooler | 38 |
| Walk-in freezer | 5 |
| Small glass service area refrigerator | 41 |
| Service area fruit freezer drawers | 5 |
| Service area Produce cooler | 41 |
| Service area condiment cooler | 40 |
| Soup warmers | 138 / 155 |
| Salad Bar | 41 |
| Retail Roast Chicken warmer | 164 |
| Retail meat cooler | 32 |
| Retail dairy cooler | 38 |
| Retail freezer cases | -4 |
| Retail ice cream cases | -14 / -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Brie cheese | 40 | |
| Kimchi | 35 | |
| Cabbage | 37 | |
| milk | 37 | |
| salmon | 38 | |
| Tomato Basil Soup | 138 | |
| Italian Soup with Meatballs | 155 | |
| carrots | 41 | |
| tomato slices | 41 | |
| spinach | 40 | |
| Roast chicken | 164 | |
| filets | 32 | |
| eggs | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Sani-T-10 Plus | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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