| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table | 41 |
| Deli refrigerator | 32 |
| Retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced tomatoes | 40 | |
| ham | 34 | |
| milk | 39 | |
| BBQ | 187 | |
| burgers | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Members Mark sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometer available in counter top cooler (ham 41). | Replaced thermometer during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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