| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap found in the uni-sex bathroom |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The biscuits in the hot holding unit were tempted at 110-118 degrees. |
PIC voluntarily discarded the 12 biscuits. We discussed internal temp requirement of 135 |
Priority (P) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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The back wall in the front area excess soda storage area appears the be cinder block. Wall was found to be peeling and a few areas were observed with a black substance. |
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Core (C) |
0 |