| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 38 |
| Prep walk in freezer | 3 |
| Prep cooler | 29 |
| Full service hot box | 153 |
| 2 door hot case | 185 |
| Pizza hot hold (2 tier) | 139 |
| Rotation hot case | 168 |
| Beer walk in cooler | 36 |
| Beer cave | 38 |
| Drink walk in cooler | 34 |
| Walk in freezer | -9 |
| Ice cream novelty freezer | -18 |
| Dippin Dot freezer | -22 |
| Creamer dispenser | 24 |
| F'real freezer | 4 |
| Retail reach in cooler | 27 |
| Retail open air cooler | 55 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 39 | |
| Diced onion | 35 | |
| Fried chicken wing | 138 | |
| Fried chicken strip | 141 | |
| Taco puff | 161 | |
| Combo pizza | 140 | |
| Calzone | 150 | |
| Hot peanuts | 137 | |
| MegaItalian sandwich | 50 | |
| Colby | 63 | |
| String cheese | 61 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed dried food residue on knife blades hanging as clean **Observed clogging in cappuccino dispenser spouts | Priority Foundation (PF) | 3 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed retail open air cooler TCS items to have internal temperatures above 41F | PIC voluntarily discarded all TCS items from retail open air cooler | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed damaged stripping in door of drink walk in cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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