| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surface to be visually unclean: Subway Deli slicer, confirmed stored clean and not-in use, contained encrusted yellow organic matter and the back side of the slicer blade. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Firm observed not to have deli slicer (Subway), pizza cutter (Subway), and TCS in-use tongs (Love's), stored at ambient temperature on a four hour cleaning frequency. PICs could not state the tracking system of cleaning these wares. Inspector discussed the need to come up with a system that ensures a complete wash, rinse, and sanitize cleaning at least once every four hours. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the Quat sanitizer bucket, held in Love's back prep room, to measure below 150 ppm (100ppm) when tested with the store's Quat sanitizer test strips. Observed the Sanitizer at the 3-compartment sink, held within the Subway's dish room, to measure below 150 ppm (0ppm) when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm.
Observed the Subway employee dip knife in the sanitizer solution, held at the 3-compartment sink, for less than 30 seconds (2 second dip). |
PIC at Subway changed the 3-compartment sink sanitizer and PIC at Love's changed the quat bucket. Subway employee submerged knife and containers in the sanitizer solution for a minimum of 30 seconds. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Subway- Observed one spray bottle of glass cleaner on the front prep counter next to disposable gloves. Observed 2 glass cleaner spray bottles hanging on shelving unit next to and above food product (bags of sauces) located in the back prep room. |
The PIC relocated all spray bottles to the designated chemical area. |
Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the non-food contact portion of the soda machine to have excessive black organic build up. |
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Core (C) |
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