| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/06/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Drink walk in cooler | 32 |
| Walk in cooler | 34 |
| Walk in freezer | -4 |
| Kitchen reach in coolers | 41, 40 |
| Reach in freezer | 7 |
| Retail open air coolers | 35, 28 |
| Ice cream novelty freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage crumbles | 38 | |
| Roast beef | 36 | |
| Egg | 30 | |
| Shredded cheese blend | 41 | |
| Cooked chicken | 146 | |
| Shredded pork | 156 | |
| Sliced tomatoes | 39 | |
| Steak & cheese Taquito | 152 | |
| Spicy chicken Taquito | 157 | |
| Cheesy Pepperjack Taquito | 165 | |
| Egg roll | 163 | |
| Corn dog | 161 | |
| Ultimate brat | 157 | |
| Jalapeno cheddar smoked sausage | 161 | |
| All beef hot dog | 176 | |
| Diced onion | 41 | |
| Pico de gallo | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Red bucket | 100 | Signet SK2 | 91 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed syrup hose head resting on the floor under the syrup rack | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitized water solution in red bucket to have a concentration of <200ppm. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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