| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 34 |
| Deli Reach in Cooler | 37 |
| Deli Reach in Freezer | -10 |
| Walk in Cooler | 40 |
| Pizza Hot Box | Off |
| Crock pot | 140 |
| Hot Box | 150 |
| Ice Cream Chest | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Biscuit | 135 | |
| Pulled Pork | 148 | |
| Burger Patty | 151 | |
| Diced Peppers | 35 | |
| Sliced Tomatoes | 37 | |
| Sliced Onions | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | Spur-Tex |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy ice build up in the Blue Bunny ice cream chest. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | A portion of the ceiling near the walk in cooler was observed to have severe water damage. PIC stated that they were working to repair the ceiling. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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