| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli reach in cooler | 37 |
| Deli reach in cooler | 39 |
| Retail open air cooler | 39 |
| Walk in / Reach in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Tenders | 201 | |
| Chili | 178 | |
| Broccoli & Cheese dish | 156 | |
| Fried Chicken Breast | 146 | |
| Coleslaw | 38 | |
| Breakfast biscuit | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | 300 | Para BC 100 | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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