| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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SCOOP STORED IN HANDSINK AT ESPRESSO AREA |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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NO SOAP AT HANDSINK ESPRESSO AREA |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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CASE OF WHAT OWNER STATED WAS CELERY SALT BUT IT IS MOLDED AND MILDEWED IN THE WALKIN ANDF MUST BE DISPOSED OF |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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FARM FRESH UNCLASSIFIED EGGS THAT HAD BEEN SANITIOZER CAME FROM THE FARMER WAS SITTING OUT AT ROOM TEMP WAITING FOR THE LABEL APPLIED AND TEMPED 75 DEGREESAND 77 DEGREES, MUST MAINTAIN 41 DEGREES OR BELOW; CANNOT BE SOLD OR USED IN STORE COOKING PROCESS, MUST DISPOSE OR OWNER TAKE HOME WITH THEM |
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Priority (P) |
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| 28,29 Safe Food & Water |
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| 28,29 28 Water from approved source |
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WELL TEST 7/13/23 NEGATIVE RESULTS |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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VIEWED HACCP PLAN FOR VACUMN SEALING |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Food stored directly on floor**** |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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single service products stored on floor |
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| 46 Non-food contact surfaces clean |
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shelves in walkin food cooler buildup |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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FOOD SHELVES IN WALKIN COOLER MILDEWED AND SOILED |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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hot and cold water cut off at handsink in bakery due to working on installing in meat room , they were finishing up packaging and cannot process tomorrow unless it is working. |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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NO COVERED TRASH CAN IN UNISEX EMPLOYEES RESTROOM AND PIBLIC LADIES ROOM |
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Core (C) |
0 |