Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
All retail coolers 41*F or below
All retail Freezers 0*F or below

Food Temperatures


Description Temperature State Of Food
Chili 149*F
Broccoli cheese soup 150*F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Steramine Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed 51 packages of freeze dried candy labeled with a sticker from Lo'vin Cupcake Hut New Market, Tn 37820 that are from an uninspected and unpermitted firm at time of inspection. Manager voluntarily pulled product from shelf and boxed it up to be sent back to vendor at time of inspection. Inspector Joe Shipes issued a hold order on the product at time of inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed cutting board in food prep area to be heavily scored at time of inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100