| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed a case of eggs stored over prepackaged ready to eat items, in walk in produce cooler. |
Jackie stored eggs correctly during inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed meat department equipment not properly washed, rinsed, and sanitized. Slicer, meat grinder, and meat tenderizer were soiled. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Food items in island meat retail cooler observed to not being maintained at 41F or below. Food probed with a calibrated state thermometer had temperatures at: 1 package of pork chops 47F, 1 package of smoked sausage 51F, and 8 packages of bologna 48F-51 |
Food products voluntarily discarded during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Produce department chemical test strips were out of date and appeared to water damaged. Test kit had date of 03/15/22. |
|
Priority Foundation (PF) |
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
3 compartment sinks in meat department & produce department were soiled in all 3 compartments. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed 1/2 of wall next to retail dairy cooler, and behind produce banana stand to be torn out, creating an open wall with insulation showing. |
|
Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed various areas of store; under retail shelving, along walls, floors of walk-in coolers, backroom area, and next to missing wall by retail dairy cooler, that need swept, organized and cleaned. |
|
Core (C) |
1 |