| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed in prep area, dinning area , and at hot box. Opened containers of ketchup stored at ambient temperatures. While having labeling requiring refrigeration after opening. PIC discarded all bottles.
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|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed in condiment cooler, repackaged single service cups of ranch and bbq sauce with dates of 1/26 , 2/18 and 3/18. Date of inspection 3/24/2023. Discussion had with PIC about seven day date marking. PIC discarded all items.
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|
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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|
0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
In rear storage area rodent bait observed outside a covered and tamper-reistant station in rear storage area. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed in rear storage area, apparent rodent excrement on storage shelving and along bottom of walls.
**Observed in retail area, in cabinets below hot boxes, apparent rodent excrement.
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|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed in prep area. While cooking hamburgers, employee had no hair restraint on. Inspector brought to PIC attention. PIC stopped employee and had them don a hair net. |
|
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed in bottom of prep cooler. Abundant build up of old food spillage and black organic matter.
|
|
Core (C) |
0 |