| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Cook in the kitchen wasn't able to demonstrate knowledge of food safety topics that includes cooking/hot holding/cold holding tempertaures. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Hot sandwiches and pizza in the hot holding unit observed without a written procedure or how to determine the discarding time. PIC stated they are using tome control for these items. Pizza was out of temp 112F. |
PIC voluntarily discarded the pizza during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Clorine sanitizer concentration observed more than 200 ppm in the sanitizer bucket. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Chicken plastic bags observed stored on the ice build up in the upright freezer (in direct contact) |
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Core (C) |
0 |