| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer solution in 3 compartment sink to be below 150 ppm for quaternary ammonia, with dishes
present in solution |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed jalapenos at roller grill topping station with a date mark exceeding 7 days (prep 3.17.23, discard
4.10.23). Observed opened creamer in creamer dispenser without a date mark. Observed a container of opened tomato sauce
without a date mark |
|
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed opened iced coffee in iced coffee dispenser with expired date
mark (3.17.23) |
PIC voluntarily discarded the expired iced coffee |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy food buildup on bars holding food containers in sandwich prep cooler. Observed label build up,
and whole labels on outside of dishes stored clean in ware washing area. |
|
Core (C) |
0 |