| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/17/2023 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat cooler | 36 |
| Dairy cooler | 38 |
| Produce cooler | 39 |
| Meat retail case | 34-38 |
| Description | Temperature | State Of Food |
|---|---|---|
| No thermometer probed foods |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay meat | 200 | Q San 10 | |||
| 3 bay produce | Q San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Reach in retail freezer sections ODU-8b, ODU-9a and ODU-9b were observed to have ice build up at time of inspection, not properly maintained. | Manager stated a Work Order has been initiated for parts and repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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