Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Dairy Walk in Cooler 40F
Produce Walk in Cooler 34F
Meat Walk in Cooler 34F
Retail Meat Cooler 32F
Retail Dairy Cooler 37F
Retail Produce 37F

Food Temperatures


Description Temperature State Of Food
Raw Whole Chicken 40F
Raw Hamburger Patties 42F
Prepackaged Cheese 42F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 100 Chlorox Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed orange hose stored above meat department hand washing sink, hanging down in sink, blocking faucet. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed meat saw, in meat department, soiled with meat debris from previous day. Per discussion with Chris, meat saw had not been in use prior to inspection. *** Observed produce cutting board soiled with black build up in scores. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out Observed no ventilation fans in either restroom. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94