08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed orange hose stored above meat department hand washing sink, hanging down in sink, blocking faucet. |
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Priority Foundation (PF) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed meat saw, in meat department, soiled with meat debris from previous day. Per discussion with Chris, meat saw had not been in use prior to inspection. *** Observed produce cutting board soiled with black build up in scores. |
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Priority Foundation (PF) |
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53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
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Observed no ventilation fans in either restroom. |
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Core (C) |
1 |