| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/01/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Food court pizza warmer | 163 |
| WIC-Food Court | 38 |
| Pizza Station Cooler | 38 |
| Reach in Freezer-Food Court | -7 |
| Hot Dog Steamer | 163 |
| WIC_bakery | 38 |
| WIF-Freezer | -10 |
| Deli -Cooler | |
| Meat Prep Room |
| Description | Temperature | State Of Food |
|---|---|---|
| rotissure chicken | 198,199,193,189,199 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink Bakery | kay quat II | ||||
| Deli | kay quat II | ||||
| Meat | sani save |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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