| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed old product build-up on deli slicer in kitchen. *Observed pink organic matter on deflector shield of ice machine. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed prep cooler maintaining 50F; food products maintaining internal temperatures between 50F-62F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature items: sliced tomato, lettuce, sliced onion, raw shell eggs, raw bacon, cheese, and open condiments labeled "Refrigerate After Opening". |
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Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee actively working in food prep area without hair restraint. |
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Core (C) |
0 |