| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Observed several 'ears of corn', squash, and stuffed mushrooms with packages damaged and produce exposed to contamination. |
All foods discarded by PIC during inspection. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed several containers of grinds stored over whole meat inside the retail meat cooler.
**Observed no dividers between TCS turkey and beef grinds. |
PIC moved raw proteins to there correct places inside retail cooler. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several food items not holding at the proper temperatures for cold holding. (See temperature log). |
All food was discarded by PIC during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed produce/salad cooler was not working properly. Several food items (corn, squash, stuff mushrooms) were tempted using inspectors calibrated probe thermometer. (See temperature Log) |
All food discarded by PIC |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed old meat juice and blood stains at the base of meat cooler. |
PIC swapped meat holder inside case with clean one. |
Core (C) |
0 |