Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/24/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Walk-in Cooler | 35 |
Pizza Prep Cooler | 34 |
Grab N Go Sandwich Cooler | 28 |
Creamer | 33/33 |
Hot Case | 167 |
Chili/Cheese Dispenser | 140 |
Roller Grill | 150 |
Walk-in Cooler | 32 |
Snack Cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Green Peppers | 35 | |
Pepperoni Pizza | 143 | |
Taquito | 143 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Dishwasher | Quintet | ||||
SuperSan | SuperSan |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed excessive ice build-up in retail ice cream chest freezer. | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed old product residue build-up on rollers of retail milk shelf. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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