| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Walkin Cooler | 33 |
| Walkin Dairy Cooler | 29 |
| Walkin Meat Cooler | 30 |
| Walkin Small Freezer | 18 |
| Walkin Large Freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salad Mixes | 33 | |
| Lunch Meats | 34 | |
| Raw Meats | 31-34 | |
| Eggs | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200-400 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Fan guards above cutting table in meat room soiled---heavy dust and lint b/up on air returns in restrooms. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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