Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/04/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in freezer -3
Prep cooler 1 36
Prep cooler 2 37
Upright cooler 1 36
Upright cooler 2 36
Creamer well 40
Walk in cooler 32
Milk cooler 41
Grab and go cooler 38
Novelty upright 4

Food Temperatures


Description Temperature State Of Food
Egg patty 26
Sliced tomato 41
Fully cooked chicken 41
Hot dog 40
Diced onion 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 50
Sanitizer bucket 0

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed sanitizer concentration at 3 compartment sink and sanitizer bucket to be too low for the firm's sanitizer Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed no time for disposition available for hot dogs and taquitos on roller grills Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no food probe thermometer in firm during inspection Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97