14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer concentration at 3 compartment sink and sanitizer bucket to be too low for the firm's sanitizer |
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Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 22 Time as a Public Health control |
in |
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0 |
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed no time for disposition available for hot dogs and taquitos on roller grills |
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Priority (P) |
0 |
33 Thermometers provided and accurate |
in |
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0 |
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no food probe thermometer in firm during inspection |
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Priority Foundation (PF) |
0 |