Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Novelty freezer -4
Walk in cooler 33

Food Temperatures


Description Temperature State Of Food
Milk 27
Eggs 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Several bins of ice cream novelty products were observed in the novelty freezer. The PIC states that someone makes them at home and beings them to the store. 3 jars of pickles were observed for sale with no labeling. The PIC states that these are made by an individual at home and brought to the store for sale. The PIC placed labeling on the novelty freezer saying these items are not for sale. The PIC removed the pickled items from the sales floor. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out No lighting in the walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100