| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Full service hot case | 161 |
| Drink walk in cooler | 37 |
| Ice cream novelty freezers | 18, -30 |
| Chest freezer | 0 |
| Retail area hot case | 162 |
| Prep cooler | 30 |
| Walk in cooler (milk and food prep) | 27 |
| Beer cave | 20 |
| Icee freezer | -20 |
| Creamer dispenser | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 150 | |
| Beef topping | 34 | |
| Diced onion | 30 | |
| Fried chicken thigh | 173 | |
| Fried chicken tender | 139 | |
| Ham & egg sandwich | 160 | |
| Boiled peanuts | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino dispenser spouts | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs stored on rack above conveyor oven | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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