| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Observed build-up of organic matter on the interior chute of the retail soda fountain system |
|
Priority Foundation (PF) |
0 |
| 16,17,18 cooking, reheating, cooling |
in |
|
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
in |
|
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0 |
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
out |
**Observed taquitos on the roller grill to be available for retail sale without being properly re-heated prior. Internal temperatures registered between 59F and 63F. |
Items were placed behind cooking displays until they were properly heated to above 135F |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
**A probe thermometer was not available during today's inspection |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
**Observed build-up of organic matter on the shelving in the walk-in cooler. The shelving is on the left side entrance of the walk-in cooler and holding return items.
**Observed build-up on the floor underneath the three compartment sink |
|
Core (C) |
1 |