| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Service area pizza warmer | 146 |
| Service area primary warmer - off | |
| Kitchen condiment cooler | 41 |
| Kitchen upright freezer | -5 |
| Kitchen 2-door stainless freezer | -3 |
| Kitchen upright freezer | -2 |
| Retail walk-in cooler | 40 |
| Retail reach-in novelty case | -2 |
| Retail milk case | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 41 | |
| wings | 146 | |
| pizza | 297 | |
| pizza toppings | 41 | |
| ice cream novelties | -2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | True Living Bleach | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | interior of fountain cabinets need cleaning out to remove old grime and trash. Excessive food debris observed inside of kitchen stainless freezer. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Mop heads laying in mop bucket and not hung up to properly dry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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