| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Deli Cases | 30 - 33 |
| Deli Steam Table, NIU | |
| Bakery Walk in Freezer | -13 |
| Deli Walk in Cooler | 34 |
| Dairy Walk in Cooler | 36 |
| Grocery Walk in Freezer | -11 |
| Meat / Seafood Retail Fresh Cooler, NIU | |
| Meat Walk in Cooler | 24 |
| Produce Walk in Cooler | 29 |
| Retail Frozen Bunkers | -4 - _7 |
| Retail Cooler Bunkers | 29 - 36 |
| Retail Baked Chicken Carts | 140 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Fried Chicken | 175 | |
| Smoked Turkey Chub | 36 | |
| Whole Baked Chicken | 178 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 200 | Kay Quat II | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed Deli employee cooking and packaging fried chicken with no Hair Restraint per Food Code or Store Policy. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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