| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC unable to answer specific questions related to Food Code Guidelines regarding Sanitizer, Holding Temperature, Thermometer Calibration, and Health Policy |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed PIC being unaware of Policy for Food Safety related to sick employees or symptoms. |
Inspector Trained PIC on Health Policy expectations and provided "Food Fact Document" for reference |
Priority (P) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed Rack in the Rear Ware Wash Sink area with both Personal and Meat Department items stored |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Hand Washing Sink in the Meat Dept did not have soap available when Inspector washed his hands during the inspection. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed Hand washing sink in the Men's Restroom with no signage directing employees to wash hands before returning to work. |
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Core (C) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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** Observed PIC cutting meat while no running cold/hot water in the hand sink, and no hot water in the 3 compartment sink/building. Inspector issued hold order for unsanitary condition. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed Cage Free Raw Shell Eggs stored above RTE items including oranges, apples, feta cheese, and pine nuts in the Produce Retail Display Cooler |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed both Meat Grinders with excessive product and organic buildup inside the throat of the meat grinder chute, See Picture |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no Cleaning log for Cutters, Grinders, Slicers in the non Refridgerated Meat Dept. |
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Priority (P) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed Firm PIC could not accurately determine sanitizer concentrating based on the PIC providing Ovulation Test Strips when asked to demonstrate procedure for testing sanitizer. See Picture |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed Firm did not have a Probe Thermometer at the time of inspection |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed packages of Lavash Bread displayed in the 2 door retail freezers with no label. |
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Priority Foundation (PF) |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed 11 Grain Containers with no Manufacturer or Seller information on Label. Grains are dispensed by customer from individual containers |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed a pail of Grape Leaves stored directly on the Retail floor . |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed a total of 16 knifes stored ready to use on a Styrofoam plate or in a knife rack on the side of the Cutting Table with Heavy Organic build-up |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed Single Service Meat Package Mats stored under the Meat cutting Table with Meat product splatter. Meat Dept had not cut meat in day days at the time of the inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed Firm provided a container of Ovulation Test Strips when asked to demonstrate proper Sanitizer testing. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed Racks and Shelving in the Meat Department to have excessive buildup of food Debrie and organic matter. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed no hot water in the 3 compartment sink, and no hot/cold water in the hand sink in the meat cutting area. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed Outside Waste Receptacle to have side doors open and the lids missing. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed Firm to have an abondance of Equipment and utensils, per PIC, that are no longer in use in the Meat Department, the back 3 - compartment sink area, and in personal areas of the store. |
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Core (C) |
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