Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/26/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Prep Cooler 38 F
Walk in Cooler 39 F
Walk in Retail Cooler 38 F

Food Temperatures


Description Temperature State Of Food
Hot Dogs 178 F
Chili 156 F
Hamburger 178 F
Corn Dog 165 F
Bologna 40 F
Ham 40 F
BBQ 147 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach Not Set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed black residue inside the ice dispenser of the ice machine a time of inspection, not properly cleaned. PIC cleaned at time of inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed opened chili in walk in cooler with a date of 09/18 and opened cheese sauce dated 09/19, which are both pass the 7-day date marking requirement. PIC discarded at time of inspection. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100