| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Case | 35 |
| Deli Walk-in Cooler | 38, 35 |
| Deli Reach-in cooler | 39, 38 |
| Deli Make Unit | 35, 34, 33 |
| Bakery Walk-in Cooler | 39 |
| Produce Walk-in Cooler | 35 |
| Seafood Walk-in Cooler | 34 |
| Meat Walk-in Cooler | 33 |
| Chicken Walk-in Cooler | 35 |
| Dairy Walk-in Cooler | 33 |
| Retail Reach-in Coolers | 35, 38, 30, 36, 38, 40, 36, 35, 34, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 35 | |
| Sliced Tomato | 35 | |
| Sliced Pickles | 38 | |
| Sliced Cantaloupe | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 300 | SaniSave | |||
| Deli Sanitizer Spray Bottle | 0 | Q-San | |||
| Deli Sanitizer Spray Bottle | 200 | Q-San | |||
| Bakery Sanitizer Spray Bottle | 200 | Q-San | |||
| Produce Three Compartment Sink | 200 | Q-San | |||
| Seafood Three Compartment Sink | 200 | q-San | |||
| Meat Sanitizer Spray Bottle | 200 | Q-San | |||
| Meat three Compartment Sink | 200 | Q-San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Raw pork bacon observed stored directly over RTE hot dogs, lunchables and fully cooked sausage in dairy walk-in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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