| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC and another store employee were unable to describe how to set up the 3 compartment sink properly. |
Links to TDA retail food fact sheets and YouTube training videos provided with the inspection report. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Several empty soap dush soap bottles were stored in the handwashing sink in the kitchen. |
The PIC removed the empty bottles from the hand sink. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Food build-up was observed around the blade of the deli slicer. The PIC states that the deli slicer has not been used today. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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An opened jug of Member' Mark ranch dressing labeled refrigerate after opening was observed stored under the pizza oven. When scanned with an infrared thermometer it read 71 degrees.
An open jar of Mt. Olive pickles labeled refrigerate after opening was observed on the shelf by the cash register. When scanned with an infrared thermometer it read 71 degrees. |
The PIC voluntarily discarded both items. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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There is a gap at the base of the front double doors. Weather stripping is pulled away from the door creating a gap. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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A knife was observed stored on the cutting board of the prep cooler uncovered and unprotected. |
The PIC moved the knife to the 3 compartment sink to be cleaned. |
Core (C) |
3 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kits were available to test sanitizer concentration. When asked for test strips an employee presented the inspector with pH test strips. Firm uses quaternary ammonium as a sanitizer and needs test strips for that chemical. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive food debris was observed in the bottom of the pizza warmer.
Excessive brown and black build up was observed on the exterior of the kitchen 2 door freezer. |
The PIC removed food items from the pizza warmer and cleaned it out |
Core (C) |
6 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The door of the unisex restroom is not slef closing. |
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Core (C) |
2 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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There is excessive ice build-up in the chest freezer in the kitchen area. The middle bar of the sliding doors of that chest freezer is loose and it needs to be repaired or replaced. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Excessive litter was observed on the floor of both walk in coolers under the retail dispaly racks. |
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Core (C) |
2 |