Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza warmer 169
Pizza toppings cooler 33
Kitchen 2 door freezer 5
Walk in cooler (2) 35, 34
Retail chest freezer 6
Upright deli cooler 34
Novelty Freezer -23

Food Temperatures


Description Temperature State Of Food
Pizza 154
Chicken wings 140
Ranch dressing 71
Bologna 40
Whole pickles 71
Milk 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Member's Mark Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out PIC and another store employee were unable to describe how to set up the 3 compartment sink properly. Links to TDA retail food fact sheets and YouTube training videos provided with the inspection report. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Several empty soap dush soap bottles were stored in the handwashing sink in the kitchen. The PIC removed the empty bottles from the hand sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Food build-up was observed around the blade of the deli slicer. The PIC states that the deli slicer has not been used today. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out An opened jug of Member' Mark ranch dressing labeled refrigerate after opening was observed stored under the pizza oven. When scanned with an infrared thermometer it read 71 degrees. An open jar of Mt. Olive pickles labeled refrigerate after opening was observed on the shelf by the cash register. When scanned with an infrared thermometer it read 71 degrees. The PIC voluntarily discarded both items. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out There is a gap at the base of the front double doors. Weather stripping is pulled away from the door creating a gap. Core (C) 4
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out A knife was observed stored on the cutting board of the prep cooler uncovered and unprotected. The PIC moved the knife to the 3 compartment sink to be cleaned. Core (C) 3
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test kits were available to test sanitizer concentration. When asked for test strips an employee presented the inspector with pH test strips. Firm uses quaternary ammonium as a sanitizer and needs test strips for that chemical. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive food debris was observed in the bottom of the pizza warmer. Excessive brown and black build up was observed on the exterior of the kitchen 2 door freezer. The PIC removed food items from the pizza warmer and cleaned it out Core (C) 6
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The door of the unisex restroom is not slef closing. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out There is excessive ice build-up in the chest freezer in the kitchen area. The middle bar of the sliding doors of that chest freezer is loose and it needs to be repaired or replaced. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Excessive litter was observed on the floor of both walk in coolers under the retail dispaly racks. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 30 70 70
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89