| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed employee clean food contact dishes by first pre-rinsing the dishes of food, then washing the dishes with detergent, and finally sanitizing the dishes. Employee skipped rinse step between washing and sanitizing dishes (so should be pre-rinse as needed, wash, rinse, sanitize). |
|
Priority (P) |
1 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no chlorine test kits available to test the concentration of the firm's dishwasher. All available test kits were for quaternary ammonia. |
|
Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed front of outside dumpster was no longer attached to side wall, causing the lids to collapse inward. Trash inside dumpster was exposed to potential pests. |
|
Core (C) |
0 |