| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler | 36 |
| walk in freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| meatballs | 155 | |
| sliced peppers | 38 | |
| sliced tomato | 41 | |
| sliced cucumbers | 41 | |
| sliced ham | 40 | |
| sliced turkey | 41 | |
| tuna | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | The following foods observed to be held over 41 F in front prep cooler. All foods temperatures were verified with TDA digital probe thermometer. Tuna 57 F, shredded cheese 52 F, sliced cucumber 50 F, sliced pepperoni 51 F, sliced salami 51 F. Manager stated that front prep cooler would not be used until fixed. | Manager discarded all food items during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||