Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in freezer 3
Walk in cooler 42
2 door kitchen cooler 41
Upright kitchen cooler 41
2 door display cooler 41
Retail 2 door freezer 1
Retail cooler 39

Food Temperatures


Description Temperature State Of Food
Mushrooms 199

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed "Sara's Homeade" TCS elderberry syrup in retail cooler. Firm had consignment deal with syrup maker, who is making the syrup in her home kitchen. As TCS foods are not allowed under the Food Freedom Act, they cannot be sold at retail. PIC voluntarily removed all elderberry syrup from retail cooler. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above RTE foods; above cheese in prep cooler and above cider in retail cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed boxes of cider stored in cardboard boxes on floor of walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100