| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Several food items on the produce wall tempted between 48F-51F with state calibrated thermometer.
See comments. |
Items prepared on previous days were voluntarily discarded, items prepared and placed on shelf today were removed and chilled in the walk in cooler. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous flies (over 10) in the deli/bakery production area. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed pink build up on the outside of fountain machine ice chute.
*** Observed black build up on the seafood ice maker deflector shield and door gaskets. |
|
Core (C) |
0 |