| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Cutting board at prep station observed to be stained. Pizza conveyer observed to have build-up of burned on food debris. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Rack in walk in cooler observed to have the following thawed products out of the original packaging without being date marked. Egg patties, cooked sausage patties, bread sticks, egg rolls, tornados, corndogs, and chicken patties. |
Employee correctly dated all products on the rack during inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The following items were observed to be held in the prep cooler past the use by date on the label. The following dates are use by dates; sliced beef bologna 08/28, sliced oven roasted turkey 08/28, sliced honey ham 08/28, sliced ham 08/29, sliced turkey 08/29. |
Employee discarded all items that were past the use by date during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Case of ground coffee observed to be stored directly on the floor under a rack in the backroom. |
Coffee was properly stored off the floor during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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2 Cases of single-service plastic snack cups and 1 case of single-service hot dog trays observed to be stored incorrectly. |
Employee stored items correctly during inspection. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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3 Light bulbs in hot holding unit observed not to be shatter-resistant. |
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Core (C) |
0 |