Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail cooler 37
Retail freezer 8
Sandwiches cooler 39
Prep cooler 39
One door cooler in the kitchen 39
One door cooler in the back storage area 40

Food Temperatures


Description Temperature State Of Food
Sliced deli 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartmentsink 200 70

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out ** Deli sandwiches offered for sale in the sandwich's cooler/prepared by the firm observed without a label. Priority Foundation (PF) 2
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out ** Employee's purse and soda bottle observed stored on the prep table in the back area. Employee voluntarily corrected during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97