| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
PIC could not demonstrate knowledge for the cleaning and sanitizing process, cleaning frequencies, thermometer calibration, Time in lieu of temperature (TILT), hot holding temperature, cooking temperatures, and health policy. |
|
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed the handwashing sink, located in the unisex restroom, to measure 62F after running the faucet for 2 minutes. Temperature taken with inspector's probe thermometer. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
out |
Observed no hand washing sink available in the front pizza prep area and pizza oven. The only hand washing sink available is in the back room next to the 3-compartment sink. The back room has curtains attached on both entrance sides. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no hand wash sign in the unisex restroom, reminding employees to wash their hands. |
|
Core (C) |
0 |
| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed the following products, held within the upright refrigeration units on the retail floor, to be from an unapproved source and not found in the TDA manufacturing database: 5 small containers of salsa from 'Salsa, Y'all!'. No labeling of ingredients, weight, allergens, or name and address were on the containers. |
The PIC voluntarily removed the salsa from the store and discarded them in the dumpster. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed in the back prep cooler, containers of cut lettuce, cut tomatoes and cut onions without a prep label and date. Also, observed front pizza prep cooler without any labels on the cold top (cut mushrooms, cut peppers, sausage crumbles). Opened food items and items prepared in house are required to have a shelf life of no more than seven days(day of production plus 6 days), |
|
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed chemicals not stored separate from food, utensils, equipment and single service items. A can of 'AARAY' disinfectant cleaner observed to be stored next to clean food containers, and food grade bags located in the back room. Observed a spray bottle of 'Glass Plus', held within the front area, stored next to food items and above food packaging bags. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no Quat sanitizer test kit available to measure concentration of sanitizing solutions. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed outside waste receptacle on grass/gravel pad. Should be on impervious surface such concrete or asphalt. |
|
Core (C) |
0 |