| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed backroom deli handwashing sink, located next to 3 compartment sink, was not accessible. Boxes were stored on top of sink, making the sink for handwashing inaccessible. |
Boxes were removed from handwashing sink during inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no hand soap at backroom deli handwashing sink. *** Observed no soap in unisex restroom. |
Soap was supplied to both the deli handwashing sink and the unisex restroom during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed a black slimy substance on the inside top of the bulk ice machine. *** Observed a black, syrupy build up on/in the slushie machine dispenser chutes. ***Observed heavy cappuccino powder buildup on the inside of cappuccino dispenser chutes. |
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Priority Foundation (PF) |
4 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food items in the hot box not being maintained at 135F or higher for food safety control. Foods in hot box probed with a calibrated state thermometer were breakfast biscuits 123F-130F, chicken tenders 115F-126F, fried fish 121F, and chicken livers 120F. |
Food product was voluntarily discarded during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings on shelves in cupboards underneath the coffee pot and fountain area. |
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Priority Foundation (PF) |
2 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Observed insufficient lighting in backroom deli area above 3 compartment sink and freezer. Light was not working properly. |
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Core (C) |
0 |