| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no drying device or paper towels at the handwash sink located in the outside unisex restroom. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwash sign at the hand sink located in the outside unisex restroom. |
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Core (C) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the grab n go cooler, located on the retail floor, to have food product temperatures greater than 41f. Root cause was an overstocked shelf of sandwiches and the airflow could not reach the products located in the front of the shelf. The ambient temperature of the cooler was 41F. The following products were measured with the inspector's probe thermometer:
Bologna and Cheese Sandwich 45F, Ham and Turkey Sandwich 46F, Tuna salad Sandwich 44F. |
The PIC removed the 3 sandwiches from the grab n go cooler. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a crate full of packaged candy stored on the floor in the back storage room. Also, the bottom shelf, if front of the registers on the retail floor, was broken and the shelf was resting on the floor (less than 6 inches) holding packaged candy products. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic matter on the shelves within the retail floor cooler #1. Also, accumulated trash and debris located on the floor under the shelves in the back storage room. Lastly, the fan guards in the walk-in cooler contained heavy dust build-up. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed the receptacle in the unisex employee bathroom, located inside the store, to be missing a lid. The PIC confirmed males and females work at the store. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed the ceiling tiles in the back area to be in disrepair as some are broke with large holes. |
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Core (C) |
1 |