| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/28/2023 | Low Risk Food Retail | Yes | Yes | |||
| 09/28/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small Cold holding unit @ food service | 43.6 |
| Makeshift @ food service | 42.1 |
| Standing Cold holding Unit #1 @ food service | 41.9 |
| Standing Cold holding Unit #2 @ food service | 43.1 |
| Walk in Cold holding unit | 36.6 |
| Walk in Freezer | 1.1 |
| Description | Temperature | State Of Food |
|---|---|---|
| pasta @ standing cold holding unit | 40 | |
| pepperoni @ makeshift | 41 | |
| grilled chicken @ makeshift | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A | |||||
| Three compartment sink -not set up | Kay Quat II | ||||
| Automatic Dish Machine | 171 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Employees personal food was observed in the standing cold holding unit at the food service area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||||||||||||||||||||||
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||||||||||||||||||||||
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