35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Insect activity observed during inspection, ants observed on preparation tables in kitchen area |
|
Priority Foundation (PF) |
0 |
40,41 Utensils |
in |
|
|
|
0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Clean dish ware observed to not be inverted during storage |
|
Core (C) |
0 |
47,48,49 Plumbing |
in |
|
|
|
0 |
47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Hot water is turned off at supply line to hand wash sink in kitchen prep area at time of inspection, hot and cold water must be available at all times for hand washing |
|
Priority Foundation (PF) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No covered waste can provided in rest room used by females |
|
Core (C) |
0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Door to second rest room does not have a self-closing door |
|
Core (C) |
0 |
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Toilet and hand wash sink fixtures in rest rooms are not clean at time of inspection |
|
Core (C) |
0 |