Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Freezer -3
Beverage Cooler 33

Food Temperatures


Description Temperature State Of Food
Milk 32
Hot dogs 20
Cool Whip 3
Pizza Lunchables 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There is no covered receptacle in the women's restroom. Core (C) 1
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out The restroom needs to be cleaned (tissue and toilet paper rolls on the floor). Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There was litter and trash on the ground next to the dumpster and outside by the back door (mattresses, sofas, etc.). Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100