| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep table cooler | 34 |
| 2 door tabletop cooler | 38 |
| 2 door freezer | -1 |
| Walk in Cooler (food prep) | 33 |
| Walk in Freezer (food prep) | 8 |
| White Bison reach in coolers | 39, 41, 39, 39 |
| 4 shelf hot holding unit in retail | 157 |
| Retail dairy reach in cooler | 38 |
| Retail reach in freezer | -11 |
| Retail Grab & Go unit | 38 |
| Beer Cave | 32 |
| Retail walk in cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breaded chicken patty | 30 | |
| Sliced turkey | 40 | |
| Turkey & swiss sub (preparation prior to cold holding) | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay waresink | 200 | Signet SK2 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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