| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed excessively heavy reddish brown organic build up on the underside of the deli sliced stored clean in the meat dept. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed Sanitizer wiping bucket in Meat Dept to have Sanitizer at ppm at 0. Speaking with PIC and Butcher, sanitizer is made once or twice per week. Offered best practice to prepare sanitizer mixture everyday if not more. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed Ice Scoop that used to bag Ice being stored uncovered on a wooden shelf next to the Ice Maker |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed 1 chopping knife stored on rack in Meat Department with tape (raveling) wrapped around the Handle making the surface not easily cleanable. |
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Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Observed Men's restroom with spring closer broken. Door is not self closing at the time of inspection. |
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Core (C) |
0 |