| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/19/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli area reach in cooler | 38 |
| Retail area reach in cooler with Milk | 39 |
| WIC with Milk overstock | 37 |
| Reach in cooler with butter/cheese | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mozzarella Cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 piece sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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