Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce walk-in cooler 41
Dairy walk-in cooler 33
Meat walk-in cooler 35
Retail display coolers 35, 38, 40, 41, 40, 36, 40, 38

Food Temperatures


Description Temperature State Of Food
Chicken Leg Quarter 36
Rotisserie Chicken 186

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Country ham with no USDA stamp observed stored in storage shelf in meat walk-in cooler. PIC stated that the ham was from a customer who lives in town and slaughtered it for owner. PIC was unsure if the customer was inspected by USDA. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Case of raw shell eggs observed stored directly over bin of RTE watermelons in walk-in dairy cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gap of sufficient size to allow for pest entry(pen was able to fit through gap) observed on bottom portion of dairy cooler door leading outside and bottom middle portion of back door leading outside(dock area). Core (C) 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed on floor in small room holding electrical equipment next to meat prep room. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Fly strip observed hanging over food prep table in produce prep room. **Insulation observed exposed hanging from ceiling over cut fruit cutting boards in produce prep room. Priority (P) 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build-up observed originating from condenser in walk-in freezer with ice forming on cases of food product. Ice is not from a potable water source and is a source of contamination. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Drain pipe from wash basin of meat three compartment sink observed leaking liquid into bucket underneath when water is running. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100