| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
out |
Meat department hand washing sink hot water control was not operational. |
Faucet handle repaired during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed old meat residue and debris on inside of saw case, around screws at lid connection, on metal guide and plates; old meat residue on slicer blade, guide, and pick; old food residue observed on produce knives stored on magnetic drying rack. |
Areas were cleaned and sanitized during inspection. |
Priority Foundation (PF) |
2 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Meat department employees observed cutting and wrapping raw meats with full beard and goatee with no hair restraints in use. |
|
Core (C) |
0 |